Pautzke

$8.95

Pautzke’s scented and pre-dyed Fire Corn takes the guesswork out of home curing and saves you time and money by delivering the world’s only real fishing corn. Fire Corn comes pre-colored, pre-scent...

$22.95

Never stress about not having fresh trout again! Pautzke’s new Trout Eggs look, feel, smell and taste like real trout eggs, because they are just that – REAL TROUT EGGS! Trout Eggs are not intended...

$7.95

A dough bait, designed to catch trout, Fire Bait® is crammed with cutting edge fishing technology. Its consistency and vibrant colors are guaranteed to produce results and performance that will m...

$26.95

High Octane Fire Dye is professionally crafted to enhance the color and reflective qualities of your bait and is UV Enhanced to give you an arsenal to attack all water conditions. Ideal for eggs, h...

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$8.95

Ideal for small streams, brooks, spring creeks and all low and clear water conditions, Tyee® is the smallest and least expensive egg in the Balls O’ Fire® line, yet packs a mighty punch. Significan...

$25.95

Most effective for curing Salmon & Steelhead eggsNorthwest based Pautzke Bait Co. – known worldwide for our “Balls O’ Fire” eggs – continues a more than 75-year long tradition of providing prem...

$8.49

.75” Multi Species Bait The Fire Waxie is a non-scented bait that is made to imitate real bug larvae. Durable, affordable with life-like action. They are designed to be used jigging, twitching, dro...

$13.95

Simply apply Fire Gel on your finger and rub onto your favorite lure for maximum success. EASY APPLICATION PROFESSIONAL STRENGTH EXTRA STRONG SCENT DESIGNED FOR THE TOUGHEST FISHING CONDITIONS MA...

from $18.95

Northwest favorite Pautzke Bait Co. – known worldwide for their “Balls O’ Fire” eggs and “Soft But Satisfying” recipe – continues an over 70-year tradition of providing premium eggs and attractants...

$9.95

Liquid Krill incorporates the liquid form of Krill with a pinch of PautzkeÂ® seasoning. It was tested on a variety of fish (both fresh and saltwater) from salmon, catfish, and sturgeon to marlin an...