Happy Yak Beef Stew with Vegetables and Potatoes

DESCRIPTION

Made with generous pieces of braised beef, vegetables and sliced potatoes, indulge yourself with this home cooked style meal. Sprinkled with a touch of garlic and Provençal herbs, this rich meal is simmered in a classic roast gravy mix.

MORE INFO

The ultimate traditional meal for generations! Although there are countless variations, you’ll love our tender beef, vegetable and potato stew. With just the perfect balance of flavours, fans will be tantalized with this classic comfort dish! Pour the contents of the pouch into a pot, cook as indicated and enjoy!

DID YOU KNOW

Naturally, stews were cooked using the bread oven’s residual heat and simmered overnight. While the way stew is cooked has evolved, its notoriety remains unparalleled.

Standard Preparation

Combine the cold water (400-500 ml/serving) and the contents of the bag. Mix well. Bring to a boil, stirring constantly. Reduce heat and simmer for 10 minutes, stirring occasionally. Cover, remove from heat and let stand for 2 minutes.

With Insulating Pan Cover

Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.